Hot variety with pendulous fruits. The fruits is slightly flat along the veins with a blunt tip, 10-12 cm long. Its colour is vivid red, and the pigment content is 7.0 g/kg. The solids content at picking is 20 %. The yield potential is 18-20 t/ha, capsaicin content is 250 mg/100 g and has a good resistance to diseases. Can be both transplanted and direct seeded. It is suitable for making hot milled products as well as hot paprika-creams.